For the second week of this genius hour, I decided to bake banana bread. Banana bread has always been one of my favorite treats so I was glad I could share it with the class. The making of the mixture for the bread isn’t a long process, but it takes an hour to bake. This gives you free time for a little while, but you can’t forget to check on the bread. First, you mix the butter, sugar, and eggs together. Then you mash the bananas and set them aside. Last, you measure the flour and baking soda into a third container. With thus recipe, we also add mild to the mixture. Then you combine the flour into the butter mixture along with the milk, then slowly add the mashed bananas. Pour the mixture into the pans and make them for an hour at 350 degrees. That is all that this process requires.
I got amazing feedback this week from the class. The ratings were 11/10 and 10/10. One person said that it had good flavor and the bananas weren’t overwhelming. Another person said that the texture and moisture was good. I am happy with this feedback and didn’t run into too many complications this week. Here are some photos of the process:
These tasted amazing! It's so cool to see how you made them! Keep up the good work. I'm looking forward to see (and eat) what you make next!
ReplyDeleteI am a huge fan of banana bread, and yours definitely did not disappoint! It was so good! Baking is super useful tool to have in the future!What other things are you planning on baking?
ReplyDeleteBanana bread has always been my favorite bread, too! Like every time I see a loaf I eat the whole thing, so when I was only held to a slice with yours I was sad. I can't wait to see what you make next!
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